Recipe: Yummy Easy Glazed Carrots
Easy Glazed Carrots.
You can have Easy Glazed Carrots using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Glazed Carrots
- Prepare 1 lb of baby carrots.
- It’s 3/4 stick of butter; cubed.
- It’s 3/4 cup of light brown sugar.
- Prepare 1 pinch of salt.
Easy Glazed Carrots instructions
- Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain..
- Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute..
- Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon.
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