Recipe: Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) You can have Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

  1. It’s 500 gr of white rice.
  2. Prepare 3 pcs of cabbage, sliced roughly.
  3. Prepare 1 of egg, make scrambled.
  4. You need 3/4 tsp of sugar.
  5. Prepare 1 tsp of salt.
  6. You need 1/4 tsp of flavoring (optional).
  7. It’s of Oil for frying.
  8. Prepare of GROUND SPICES.
  9. You need 3 cloves of garlic.
  10. It’s 5 of shallots.
  11. You need 7 of cayenne peppers.
  12. Prepare 1 of tomato.
  13. It’s 2 pcs of candlenut, toasted.
  14. It’s 1/2 tsp of shrimp paste, roasted.
  15. Prepare of SUPPLEMENTARY.
  16. You need 2 of chicken thighs, fried and shredded.
  17. It’s 2 tbsp of fried onions for topping.
  18. It’s 1 of leek, cut into ½ cm pieces.
  19. Prepare 1 of tomato, chopped.
  20. It’s of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) instructions

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..
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