How to Cook Perfect Pasta Aglio E Olio Twist
Pasta Aglio E Olio Twist.
You can have Pasta Aglio E Olio Twist using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Aglio E Olio Twist
- It’s 450 grams of Linguine (any kind of pasta works just fine).
- It’s 6 clove of Diced garlic.
- It’s 1 bunch of Baby spinach.
- Prepare 4 oz of Roughly chopped parsley.
- Prepare 1 cup of Olive oil.
- Prepare 1 tsp of Dried oregano.
- Prepare 1/2 tsp of Dried chili seeds.
- You need 1 of as needed Fetta cheese.
- You need 1/4 cup of Balsamic vinegar (optional).
Pasta Aglio E Olio Twist step by step
- Place pasta in hot water and cook as described on package or until al dente.
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
- Lower heat then add the oregano and chili to infuse the flavor..
- Add balsamic, then add spinach and cook until wilted..
- Remove the pasta with cooking tongs and place directly in the pan and mix well..
- Break the fetta cheese on top and add the parsley and it is ready to serve :).
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