How to Cook Perfect Pasta Aglio E Olio Twist

Pasta Aglio E Olio Twist.

Pasta Aglio E Olio Twist You can have Pasta Aglio E Olio Twist using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Aglio E Olio Twist

  1. It’s 450 grams of Linguine (any kind of pasta works just fine).
  2. It’s 6 clove of Diced garlic.
  3. It’s 1 bunch of Baby spinach.
  4. Prepare 4 oz of Roughly chopped parsley.
  5. Prepare 1 cup of Olive oil.
  6. Prepare 1 tsp of Dried oregano.
  7. Prepare 1/2 tsp of Dried chili seeds.
  8. You need 1 of as needed Fetta cheese.
  9. You need 1/4 cup of Balsamic vinegar (optional).

Pasta Aglio E Olio Twist step by step

  1. Place pasta in hot water and cook as described on package or until al dente.
  2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!).
  3. Lower heat then add the oregano and chili to infuse the flavor..
  4. Add balsamic, then add spinach and cook until wilted..
  5. Remove the pasta with cooking tongs and place directly in the pan and mix well..
  6. Break the fetta cheese on top and add the parsley and it is ready to serve :).
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