Easiest Way to Make Delicious Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish You can have Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

  1. You need 1 bunch of Mizuna greens.
  2. You need 160 grams of Pasta.
  3. It’s 4 tbsp of Olive oil.
  4. Prepare 2 clove of Garlic (sliced).
  5. It’s 1 of Red chili pepper (sliced and seeds removed).
  6. You need 20 grams of Chirimen jako.
  7. Prepare 2 tbsp of Ground sesame seeds (white).

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish step by step

  1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta..
  2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas..
  3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well..
  4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce..
  5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well..
  6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!.
  7. Bon appetit..
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