Recipe: Perfect Spaghetti aglio e olio with sausage
Spaghetti aglio e olio with sausage. A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Spaghetti Aglio e Olio is the easiest and fastest pasta to make with simple ingredients of garlic, olive oil and dried chilli flakes. Garnish the spaghetti aglio e olio with an extra sprinkle of parsley, and serve with a side of Italian sausage.
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. You can have Spaghetti aglio e olio with sausage using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spaghetti aglio e olio with sausage
- It’s of pasta 1 hand.
- Prepare 1 clove of garlic chopped.
- It’s 1/2 of onion.
- Prepare 3 leaves of mint.
- You need 4 pieces of dry chili.
- You need of sausage.
- It’s to taste of salt&pepper.
- Prepare of Olive oil.
Which is why it's so easy to do variations! We recently did a Goan Chorizo Sausage version which was mind blowing (coming up soon). One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Spaghetti aglio e olio with sausage instructions
- Boiled pasta about 8-10mins then put in cold water.
- Saute garlic > onion > dried chili > sausage > pasta then seasoning garnish with mint chopped and leaves.
- Have a nice meal with your spaghetti 😋.
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta. Parmesan and crushed red pepper flakes (for serving). How would you rate Spaghetti Aglio e Olio with Lots of Kale?
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