How to Make Tasty Minty Paneer Fritters

Minty Paneer Fritters.

Minty Paneer Fritters You can cook Minty Paneer Fritters using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Minty Paneer Fritters

  1. Prepare 200 grams of paneer (cottage cheese).
  2. Prepare 1 cup of besan (gram flour).
  3. Prepare 2 teaspoon of rice flour.
  4. Prepare 2 pinch of turmeric powder.
  5. You need 1/2 teaspoon of red chilli powder.
  6. It’s 1 pinch of asafoetida (hing).
  7. You need 1/2 teaspoon of garam masala powder.
  8. Prepare 1/4 teaspoon of ajwain (carom seeds).
  9. Prepare 1 cup of water or as required.
  10. You need 1/2 teaspoon of coriander powder.
  11. It’s 1/2 teaspoon of salt as required.
  12. Prepare 1 teaspoon of dry mint powder.
  13. You need 2 cups of mustard oil/ refined oil for deep frying.
  14. Prepare 1/2 teaspoon of dry mint powder for the garnish.

Minty Paneer Fritters step by step

  1. Slice paneer (cottage cheese) into cubes or square and sprinkle salt, red chilli powder, mint powder, mix well and keep aside for 10 minutes..
  2. In a mixing bowl,take besan, rice flour turmeric powder, red chilli powder, garam masala powder, 1 pinch asafoetida (hing) carom seeds (ajwain), coriander powder and salt, mix well..
  3. Add water little at a time as required water and whisk well to make a thick flowing smooth batter without any lumps..
  4. Dip the paneer cubes into the batter one by one, Coat them well..
  5. Heat mustard oil for deep frying in a kadai or pan. When oil becomes hot, slide batter coated paneer cubes in the oil, on a medium flame.
  6. When one side is light golden, gently flip the pakoras and continue to fry the second side. Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon, and drain them on paper towels to remove excess oil..
  7. Serve paneer fritters sprinkled with some more dried mint powder along with tomato sauce or mint coriander chutney..