Recipe: Perfect Pasta Aglio-e-olio

Pasta Aglio-e-olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil.

Pasta Aglio-e-olio Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can have Pasta Aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Aglio-e-olio

  1. You need 1.5 Cups of Pasta Farfalle.
  2. It’s 3 Tablespoons of Olive Oil.
  3. Prepare 4 Cloves of Garlic.
  4. It’s 4 of Parsley.
  5. You need 2 Teaspoons of Chilli flakes.
  6. You need 1/2 of Capsicum Red Cubed.
  7. It’s 1/2 of Yellow Capsicum Cubed.
  8. You need 4 of Mushrooms Large.
  9. Prepare To Taste of Salt.
  10. It’s of Parmesan cheese.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best. Aglio e olio literally means garlic and oil.

Pasta Aglio-e-olio instructions

  1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
  2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
  3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
  4. Then add pasta to it and toss it well..
  5. Garnish with parmesan cheese and serve it piping hot..

Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Spaghetti Aglio e Olio recipe by Greek chef Akis Petretzikis. Fresh garlic, extra virgin olive oil and great parmesan are the key ingredients for this recipe!