Easiest Way to Cook Tasty Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish.

You can cook Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

1. It’s 1 bunch of Mizuna greens.
2. It’s 160 grams of Pasta.
3. It’s 4 tbsp of Olive oil.
4. It’s 2 clove of Garlic (sliced).
5. You need 1 of Red chili pepper (sliced and seeds removed).
6. Prepare 20 grams of Chirimen jako.
7. You need 2 tbsp of Ground sesame seeds (white).

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish instructions

1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta..
2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas..
3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well..
4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce..
5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well..
6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!.
7. Bon appetit..