Easiest Way to Prepare Tasty Spaghetti Aglio e olio
Spaghetti Aglio e olio.
You can cook Spaghetti Aglio e olio using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti Aglio e olio
- You need of Pasta.
- It’s 6 cloves of garlic cut into thin slivers.
- You need of extra virgin olive oil.
- Prepare of chilli flakes.
- Prepare of oregano.
- It’s of minced parsely.
- Prepare of parmesan cheese.
- It’s of salt.
Spaghetti Aglio e olio instructions
- Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta..
- Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it..
- Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced..
- Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese..
- Serve with extra parmesan cheese on the plate..
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