Recipe: Delicious A Bit of Greece & Portugal For Christmas

A Bit of Greece & Portugal For Christmas. Hrakleio. Εάν δεν έχετε τμήμα Marketing στην εταιρία σας και θέλετε να προωθήσετε τα προϊόντα ή τις υπηρεσίες σας, η A BIT of Greece είναι ο κατάλληλος outsource συνεργάτης! A BIT OF SOME GREECE is a way to show to people form all over this planet that Greece doesn't have only bad things but also great ones. Everybody here is welcome… Greek Men Greek Life Mykonos Greek Culture Acropolis Athens Greece People Of The World Ancient Greece Greece Travel.

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Ingredients of A Bit of Greece & Portugal For Christmas

  1. Prepare 100 grams of salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs.
  2. You need 2 slices of bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon.
  3. You need Half of leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water.
  4. You need 200 grams of green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil.

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A Bit of Greece & Portugal For Christmas step by step

  1. Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours..
  2. For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix..
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  4. With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy..
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