Recipe: Perfect Vegetarian Cap Cay

Vegetarian Cap Cay. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Indonesian Capcay is also perfect for vegetarian.

Vegetarian Cap Cay A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Cap Cay

  1. You need 1 tablespoon of vegetable oil.
  2. It’s 1 cm of ginger, minced or smashed.
  3. Prepare 3 cloves of garlic, minced.
  4. It’s 1 of carrot, thinly sliced at an angle.
  5. You need 100 gr of broccoli.
  6. You need 100 gr of baby bok choy.
  7. It’s 1/4 of red bell pepper.
  8. You need 1/4 of yellow bell pepper.
  9. You need 1/4 of orange bell pepper.
  10. You need 1 of tomato, divide into 8.
  11. You need 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. You need 2 tablespoons of mushroom sauce.
  13. You need 3 tablespoons of tomato ketchup.
  14. It’s 75 ml of water.
  15. Prepare of salt and pepper.
  16. Prepare 2 teaspoons of corn starch mixed with a little water.

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Healthy Vegetarian Chinese Food and Indonesian Food. People cooking and stirring chinese food capcay. Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya.

Vegetarian Cap Cay instructions

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran. Para penganut diet vegetarian biasanya memvaforitkan masakan ini. Cap Cay is a vegetarian food that actually originated from China.

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