How to Cook Delicious Purple Hull Peas
Purple Hull Peas. Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. Here's how you can grow purple hull peas.
The delicious PurpleHull Pea derives its name from its distinctive hull – which is, of course, purple. PurpleHull Peas – a great reason for a festival if there ever was one – are close cousins to the more. Place the purple hull peas into a large pot and cover with water. You can cook Purple Hull Peas using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Purple Hull Peas
- You need 1 lb of bag frozen purple hull peas.
- You need 5-6 cups of water.
- Prepare 1 tbsp of salt.
- You need 1/2 tbsp of black pepper.
- You need 1/2 tbsp of garlic powder.
- Prepare 4 slices of bacon.
Reduce heat to medium-low, add the bacon, sugar. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas.
Purple Hull Peas instructions
- Empty bag of peas in large pot and add 5 to 6 cups water..
- Turn heat to high and add all the other ingredients and bring to a boil..
- Cover and turn heat to medium and cook for 1 hour or till peas are soft. Stir occasionally and add water if peas cook down. Enjoy!!.
These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Purple Hull Peas vs Black Eyed Peas. While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed. Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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