Easiest Way to Prepare Perfect very easy capcay

very easy capcay. Capcay or cap cai is one of my favourite dishes. Indonesian Capcay is also perfect for vegetarian. Resep versi Bahasa ada di bagian bawah halaman ini atau bisa di klik disini.

very easy capcay I made this recipe and it tasted like the capcai (or capcay) my mother made at home! It was such a nice surprise. Capcay, makan enak dan bergizi ini tentu tidak pernah gagal memanjakan lidah dan mengenyangkan perut kita. You can cook very easy capcay using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of very easy capcay

  1. You need 1/4 clove of onion.
  2. Prepare 2 clove of shallot.
  3. Prepare 2 clove of garlic.
  4. You need 2 of chili padi.
  5. Prepare 1/2 of carrot.
  6. You need 1/4 of chicken.
  7. Prepare 5 bunch of baby corn.
  8. Prepare 1/2 of leeks.
  9. You need 1 of any vegetables you like.
  10. Prepare 2 tbsp of oyster sauce.
  11. It’s 1 tsp of maizena flour.

Lihat juga resep Capcay Bakso enak lainnya. Applications Miscellaneous Recipes Recipe capcay capcay choice is the choice of cuisine i was introduced by BerkahDev developer, capcay recipe selection is a Books & reference app on the. Capcay sendiri merupakan masakan dari China yang biasa kita sebut dengan chinese food. Meski capcay terdiri dari berbagai macam sayuran, membuat capcay tetap simpel, mudah, dan praktis.

very easy capcay step by step

  1. saute onion, garlic, shallot, chili padi with oil and margarine.
  2. add the chicken until white color.
  3. add the vegetables.
  4. add the oyster sauce, salt, pepper.
  5. add water.
  6. cook until the vegetables soft.
  7. mixed maizena with cool water.
  8. mixed all and serve.

Capcay merupakan hidangan nikmat yang penuh nutrisi untuk tubuh. Kreasikan di rumah dengan variasi resep capcay dan cara membuatnya berikut ini! Sayur capcay juga menjadi salah satu menu masakan yang banyak dibuat, karena itu mudah sekali Selain mudah dalam langkah-langkah cara membuat resep masakan capcay kuah ini, ternyata juga. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms.

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