Easiest Way to Cook Yummy Dijon and Brown Sugar Glazed Pork Loin

Dijon and Brown Sugar Glazed Pork Loin.

Dijon and Brown Sugar Glazed Pork Loin You can cook Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dijon and Brown Sugar Glazed Pork Loin

  1. You need of centre loin pork roast.
  2. Prepare of water.
  3. It’s of Dijon Mustard.
  4. You need of brown sugar.
  5. You need of medium onion.
  6. It’s of medium tomato.
  7. You need of Salt and pepper.

Dijon and Brown Sugar Glazed Pork Loin instructions

  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
  5. Serve with your favourite sides or salad.
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