Easiest Way to Prepare Perfect Kibda Iskandaraniya, Egyptian fried liver

Kibda Iskandaraniya, Egyptian fried liver.

Kibda Iskandaraniya, Egyptian fried liver You can cook Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

  1. Prepare of beef liver.
  2. Prepare of green pepper, cut into slices.
  3. Prepare of garlic, grated.
  4. It’s of lemon juice.
  5. It’s of margarine.
  6. Prepare of oil.
  7. You need of oil.
  8. Prepare of black pepper.
  9. It’s of shatta hot sauce.
  10. It’s of salt.

Kibda Iskandaraniya, Egyptian fried liver step by step

  1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
  2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
  3. Turn off the heat and mix in the lemon juice..
  4. Serve the kibda warm with tahini salad and bread or with ketchup..
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