Recipe: Perfect Pork Caldereta

Pork Caldereta.

Pork Caldereta You can have Pork Caldereta using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Caldereta

  1. You need 1 kg of lean pork cut into cubes.
  2. Prepare 2 tbsp of cooking oil.
  3. It’s 1 of medium red onion sliced.
  4. You need 4 cloves of garlic crushed.
  5. It’s 500 ml of rice washings.
  6. You need 1 cup of sliced potatoes.
  7. It’s 1 cup of sliced carrots.
  8. It’s 1/2 cup of frozen green peas.
  9. Prepare 85 g of liver spread.
  10. It’s 1 of beef cube.
  11. You need 100 g of tomato paste.
  12. You need 1/2 tsp of ground black pepper.
  13. It’s 1 tsp of salt.
  14. You need 1/2 tsp of sliced red chilli, or to liking.
  15. You need 4 of bay leaves.
  16. It’s 1 of red bell peppper.
  17. It’s 1 of green bell pepper.
  18. You need 1/4 cup of sliced olives.
  19. Prepare 1/4 cup of capers.

Pork Caldereta step by step

  1. Heat the oil and pan fry the pork until they turn a bit brown..
  2. Add the onion and garlic and sautee for 3 minutes..
  3. Add the rice washing and let simmer until meat is cooked..
  4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins..
  5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli..
  6. Put the remaining ingredients and let simmer for another 5 mins..
  7. Serve hot over steamed rice. Enjoy!.
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