How to Prepare Yummy Glazed Pork Medallions

Glazed Pork Medallions.

Glazed Pork Medallions You can have Glazed Pork Medallions using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Glazed Pork Medallions

  1. You need of pork tenderloin.
  2. It’s of salt.
  3. It’s of reduced-sugar orange marmalade.
  4. It’s of cider vinegar.
  5. You need of Worcestershire sauce.
  6. You need of fresh ginger root, minced.
  7. You need of crushed red pepper flakes.
  8. It’s of cooking spray.

Glazed Pork Medallions instructions

  1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt..
  2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet..
  3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through..