Recipe: Delicious Stovetop Porkchops with honey mustard red wine glaze

Stovetop Porkchops with honey mustard red wine glaze.

Stovetop Porkchops with honey mustard red wine glaze You can cook Stovetop Porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stovetop Porkchops with honey mustard red wine glaze

  1. It’s 4 of porkchops.
  2. Prepare 1 tablespoon of honey.
  3. It’s 1 tablespoon of mustard.
  4. Prepare 1 teaspoon of red wine vinegar or red wine of your choosing.
  5. Prepare of seasoning salt.
  6. You need of olive oil.

Stovetop Porkchops with honey mustard red wine glaze instructions

  1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix).
  2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops..
  3. Add your porkchops to the skillet and cook covered for 8 minutes on each side..
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