Recipe: Appetizing Sake glazed Halibut over rice
Sake glazed Halibut over rice. Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Halibut is brushed with a rice wine and miso glaze, sprinkled with sesame seeds and cooked under the grill for an easy midweek meal. Line a baking tray with foil and brush with cooking oil.
Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold. Junmai, a special designation for sake, denotes sake brewed from rice that has been milled less than. You can cook Sake glazed Halibut over rice using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sake glazed Halibut over rice
- It’s 1 tsp of fresh ginger root.
- You need 1 cup of Sake.
- You need 1/2 cup of teriyaki baste.
- Prepare 2 of Halibut.
- It’s 1 of green onion.
- Prepare 1 cup of hot cooked white rice.
- It’s 1/2 cup of thawed edamame beans.
This recipe features halibut with a balsamic vinegar glaze. The sweat taste of reduced balsamic vinegar on grilled Halibut is the perfect match. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined. Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges.
Sake glazed Halibut over rice instructions
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste. Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze. Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil. Brush lightly all over with oil and sprinkle with salt and pepper.
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