Recipe: Appetizing Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin.

Orange Glazed Pork Tenderloin You can have Orange Glazed Pork Tenderloin using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange Glazed Pork Tenderloin

  1. Prepare of 1 pound tenderloin.
  2. You need of marinade.
  3. Prepare of white wine.
  4. Prepare of orange squeezed & zested.
  5. Prepare of fresh graded black pepper.
  6. Prepare of kosher salt.
  7. It’s of orange marmalade.
  8. Prepare of Italian seasoning.
  9. Prepare of olive oil.
  10. Prepare of sprig fresh thyme.

Orange Glazed Pork Tenderloin step by step

  1. start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary.
  2. preheat oven to 425.
  3. heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min..
  4. if your wanting more marmalade brush more marmalade on top with a brush..