Easiest Way to Cook Yummy Glazed donuts

Glazed donuts. The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. In addition to great donuts, Glaze is proud to serve the finest quality fresh-roasted and organic Arabica coffee beans from various continents around the world.

Glazed donuts Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers. Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's. If you like Dunkin Donuts, Krispy Kreme, or a bakery-style glazed donut, then wait until you try this Can I take shortcuts making these Glazed Donuts? You can have Glazed donuts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Glazed donuts

  1. It’s 2 cups of all purpose flour.
  2. You need 1 of egg.
  3. Prepare 1 of \4 cup butter.
  4. It’s 1 cup of warm milk.
  5. You need 1 tsp of salt.
  6. Prepare 1 tbsp of yeast.
  7. It’s 1 tsp of vanilla essence.
  8. You need 2 tbsp of white sugar.
  9. It’s 1 litre of cooking oil.
  10. You need 1 of \2 cup icing sugar (coating).

I tried to take shortcuts for the recipe but they. Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Donuts are a fun snack to prepare.

Glazed donuts instructions

  1. In a bowl add the milk, beaten egg, butter, salt, yeast and sugar. Whisk and keep it aside for about 2 to 3 mins..
  2. After 2 to 3 mins whisk the mixture and start adding flour bit by bit. Start kneading the dough until smooth (without any particles) and well combined. Grease some oil in a bowl and place the dough to avoid sticking in the bowl. Keep it aside for about 1 hr to double in size..
  3. After one hour remove the dough from the bowl and roll it into 10 to 12 inch.Use a donut cutter to cut the donuts. Let them rise again for 5 to 10 mins. Heat the oil in a medium heat. Fry them in a medium hot oil..
  4. Fry them until golden yellow on both sides.Wait until completely cooled.Coat them with icing sugar. Ready for serving with tea or coffee..

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