Recipe: Yummy Ukrainian syrnyky, cottage cheese pancakes

Ukrainian syrnyky, cottage cheese pancakes. Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.

Ukrainian syrnyky, cottage cheese pancakes I hope you enjoyed it) Music: Dreams. If it' s wet, take a little more flour. Ideal solution for breakfast on weekends, especially for kids. You can cook Ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ukrainian syrnyky, cottage cheese pancakes

  1. It’s of syrnyky.
  2. You need of cottage cheese.
  3. Prepare of all-purpose flour.
  4. You need of sugar.
  5. Prepare of vanilla.
  6. Prepare of salt.
  7. You need of frying.
  8. It’s of oil.
  9. Prepare of all-purpose flour.

Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.

Ukrainian syrnyky, cottage cheese pancakes step by step

  1. I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour..
  2. Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl..
  3. Mix well with a fork..
  4. Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn..
  5. Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 🙂 spoon.
  6. Put into a flour and form nicely by hands.
  7. Put onto heated skillet..
  8. Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet..
  9. Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky..
  10. Fry on the other side until golden.
  11. Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!.

To bake syrniki in the oven tasty as well (recipe is here). Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. Mix everything till it forms a thick mass of which you can make small pancakes.

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