Recipe: Tasty Fluffy Doughnuts

Fluffy Doughnuts.

Fluffy Doughnuts You can cook Fluffy Doughnuts using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fluffy Doughnuts

  1. It’s of all purpose flour.
  2. It’s of satchet dry yeast (10g).
  3. It’s of salt.
  4. It’s of sugar.
  5. Prepare of vanilla essence.
  6. Prepare of orange zest.
  7. It’s of large egg.
  8. It’s of butter.
  9. Prepare of milk.
  10. It’s of Oil for deep frying.
  11. You need of Frosting:.
  12. It’s of icing sugar.
  13. You need of melted butter.
  14. It’s of milk depending how thick you like your glaze.
  15. Prepare of Gel colour of your choice or no colouring up to you.

Fluffy Doughnuts instructions

  1. Mix flour and all the dry ingredients in a large bowl..
  2. Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast..
  3. Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading..
  4. Leave covered in a container in a warm place till the dough has risen and doubled in size..
  5. Knead the dough a few minutes just to knock out the air bubbles..
  6. Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time).
  7. Deep fry in hot oil (not too hot) till golden brown both sides then drain..
  8. Mix your frosting ingredients in a deep bowl..
  9. Deep your doughnut and coat each side and place on a wire rack to drain excess glaze..
  10. Serve and enjoy..
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