Easiest Way to Cook Perfect Flat doughnuts

Flat doughnuts. A Flats doughnut squirted with cream topped with banana and topped off with Lotus biscuits and salted caramel sauce. Find doughnut flat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Flat doughnuts Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime. A doughnut or donut (the latter spelling often seen in American English) (IPA: /doʊnət/) is a type of fried dough confection or dessert food. You can cook Flat doughnuts using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Flat doughnuts

  1. It’s of whole milk warmed to about 110°F (43°C).
  2. Prepare of active dry yeast.
  3. Prepare of granulated sugar.
  4. It’s of large eggs.
  5. It’s of unsalted butter melted and slightly cooled.
  6. It’s of pure vanilla extract.
  7. It’s of ground nutmeg.
  8. You need of salt.
  9. It’s of all-purpose flour.
  10. It’s of vegetable oil.
  11. Prepare of confectioners sugar sifted.
  12. You need of heavy cream or whole milk (I prefer cream for thicker consistency).
  13. Prepare of pure vanilla extract.

Doughnuts can be made from a quick bread or yeast bread dough. Either way, once the dough is made, frying and sugaring the doughnuts is a snap. They are easy and cheap to make too. In this video I show my favorite way to create good dough that rises and stays fluffy to make a great doughnut.

Flat doughnuts instructions

  1. Prepare the dough: Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast..
  2. Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though..
  3. Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes..
  4. Let Dough Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size..
  5. Shape Doughnuts: When the dough is ready, punch it down to release the air.Remove dough from the bowl and turn it out onto a lightly floured surface. If needed, punch down again to release any more air bubbles. Using a rolling pin, roll the dough out until it is 1/2 inch thick. Using a 3-3.5 inch doughnut cutter, cut into 12 doughnuts. If you can’t quite fit 12, re-roll the scraps and cut more..
  6. Line 1 or 2 baking sheets with parchment paper or silicone baking mats. Place doughnuts and doughnut holes on each. (Feel free to discard doughnut holes if desired.) Loosely cover and allow to rest as you heat the oil. They will rise.
  7. Pour oil into a large heavy-duty pot set over medium heat. Heat oil to 375°F (191°C). Add 2-3 doughnuts at a time and cook for 1 minute on each side. Carefully remove with a metal spatula or metal slotted spoon. Wear kitchen gloves if oil is splashing. Place fried doughnuts onto prepared rack..
  8. Make the glaze: Whisk all of the glaze ingredients together. Dip each warm doughnut (don’t wait for them to cool!) into the glaze, making sure to coat both sides. Place back onto prepared rack as excess glaze drips down. After about 20 minutes, the glaze will set + harden..
  9. Doughnuts are best enjoyed the same day. You can store in an airtight container at room temperature or in the refrigerator for 1-2 extra days.

Stay tuned for the rest of my doughnut. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. A doughnut (spelled donut in American English) is a type of deep fried dessert food made out of dough or batter. Ring doughnuts are made by joining the ends of a long, thin piece of dough into a ring or by using a doughnut cutter, which perfectly cuts the outside and inside shape.

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