Recipe: Yummy "Pumpkin Pound Cake with Buttermilk Glaze"

"Pumpkin Pound Cake with Buttermilk Glaze". The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and.

"Pumpkin Pound Cake with Buttermilk Glaze" Recipe Pairing Guides » Pumpkin Pound Cake with Buttermilk Glaze. This tender and delicious pumpkin pound cake is lightened up so you can feel good about eating dessert this holiday season! All opinions are mine alone. #SamsClubMag #CollectiveBias. You can cook "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

  1. You need of all-purpose flour.
  2. Prepare of 15 oz. can of pumpkin.
  3. Prepare of granulated sugar.
  4. It’s of brown sugar( packed).
  5. You need of butter.
  6. Prepare of eggs.
  7. It’s of vanilla extract.
  8. Prepare of all-purpose flour.
  9. Prepare of pumpkin pie spice.
  10. It’s of baking powder.
  11. Prepare of baking soda.
  12. You need of salt.
  13. Prepare of fat-free buttermilk.
  14. Prepare of fat-free buttermilk.
  15. It’s of granulated sugar.
  16. It’s of butter.
  17. It’s of cornstarch.
  18. Prepare of baking soda.

With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us Trust us, your guests will be begging for seconds. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes. Two-Ingredient Pumpkin Cake Muffins for Fall

"Pumpkin Pound Cake with Buttermilk Glaze" step by step

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. To make the glaze, whisk together all of the ingredients until smooth. If needed, add an additional teaspoon of buttermilk, until it reaches the desired consistency. Get this amazing, easy-to-follow Pumpkin Pound Cake with Buttermilk Glaze recipe on Bottomless Bites, published by Myrecipes. The glaze on this mouthwatering cake is enough to make you want to lick your screen.

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