Recipe: Perfect Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze You can cook Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

  1. It’s 1 lb of pork tenderloin.
  2. You need 1/4 of lemon juice.
  3. Prepare 1/2 cup of honey.
  4. It’s 1 tbsp of olive oil.
  5. Prepare 1/2 tbsp of red wine.
  6. You need 1/2 cup of chopped pecans.
  7. You need 2 tbsp of brown sugar.
  8. Prepare 1 dash of crushed red pepper.
  9. Prepare 1 of crushed black pepper.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze instructions

  1. preheat oven to 450.
  2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
  3. rub pork with crushed black pepper.
  4. cook tenderloin for 15 min at 450°.
  5. Remove and glaze, continue cooking for 45 min at 350°.
  6. occasionally bast with glaze.
  7. there will be extra glaze allow it to drip to bottom for it to cook in.
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