How to Make Tasty Veg Chinese Chop suey

Veg Chinese Chop suey.

Veg Chinese Chop suey You can cook Veg Chinese Chop suey using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Chinese Chop suey

  1. It’s 1 packet of Noodles.
  2. You need of Water for boiling.
  3. You need to taste of Salt.
  4. Prepare 1 tsp of Oil.
  5. You need of For making sauce.
  6. You need 2 tbsp of oil.
  7. It’s 1 tbsp of chopped garlic.
  8. You need 1 tbsp of chopped ginger.
  9. Prepare 1 of medium size sliced onion.
  10. You need 1/2 cup of carrots julienne.
  11. You need 1 cup of mix bell peppers.
  12. You need 1 cup of shredded cabbage.
  13. It’s 1 tbsp of red chilli sauce.
  14. It’s 2 tbsp of ketchup.
  15. It’s 1 tsp of green chili sauce.
  16. It’s 1 tsp of vinegar.
  17. Prepare 1 tsp of soya sauce.
  18. You need of Salt as per your taste.
  19. It’s 1/4 tsp of black pepper powder.
  20. Prepare 1 cup of water.
  21. It’s 2 tbsp of cornstarch (mixed with 1 tbsp water).
  22. You need of Oil for frying noodles.

Veg Chinese Chop suey step by step

  1. Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes..
  2. Rinse the noodles under running water and add few drops of oil to avoid stickiness..
  3. Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides..
  4. Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame..
  5. Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it..
  6. Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well..
  7. Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌.