Recipe: Perfect Honey Glazed Carrots

Honey Glazed Carrots.

Honey Glazed Carrots You can cook Honey Glazed Carrots using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Glazed Carrots

  1. It’s 3 quarts of water.
  2. You need 2 teaspoons of salt.
  3. You need 3 of each large carrots- half moon shape, 1/4 inch slice (about 1 pound).
  4. You need 1 clove of garlic- chopped fine.
  5. It’s 2 ounces of butter- melted.
  6. Prepare 2 tablespoons of parsley- chopped.
  7. You need 1/2 teaspoon of tarragon.
  8. It’s 2-3 tablespoons of honey (based on your level of sweet).
  9. Prepare to taste of salt and white pepper.

Honey Glazed Carrots instructions

  1. In salted boiling water blanch the carrots for 4 minutes until tender..
  2. Drain off the water and rinse with cold water to cool..
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,.
  4. Adjust sat and pepper as desired.