How to Cook Tasty Stuffed Cottage Cheese Fritters

Stuffed Cottage Cheese Fritters.

You can cook Stuffed Cottage Cheese Fritters using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Cottage Cheese Fritters

1. It’s of Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces.
2. Prepare of Bengal gram flour.
3. You need of Rice Flour.
4. You need of Turmeric powder.
5. Prepare of Salt.
6. Prepare of Red chilli powder.
7. Prepare of Baking powder.
8. Prepare of Lemon juice.
9. Prepare of Coriander leaves.
10. Prepare of Mint leaves.
11. You need of Green chillies.
12. You need of Sugar.
13. Prepare of Water.
14. It’s of Refined oil for frying.

Stuffed Cottage Cheese Fritters instructions

1. To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl..
2. Gradually add water, stirring continuously to make a smooth batter. Keep aside for 20 minutes..
3. To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water..
4. Spread 1/4 teaspoon chutney between 2 pieces of paneer. Assemble remaining paneer pieces in the same way..
5. Heat oil in pan on high heat. Deep 2 assembled pieces in batter to coat and Add one after the other to hot oil and reduce heat to medium..
6. Fry till golden brown and remove..
7. Deep into the batter and fry remaining assembled pieces in the same way..
8. Spread black salt over it and serve hot with hot and sweet tomato sauce..