Recipe: Perfect Glazed Apple Cream Pie

Glazed Apple Cream Pie.

Glazed Apple Cream Pie You can cook Glazed Apple Cream Pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Glazed Apple Cream Pie

  1. You need of Crust.
  2. Prepare of Pillsbury Refrigerated Pie Crust.
  3. You need of Filling.
  4. You need of sugar.
  5. Prepare of milk.
  6. Prepare of whipping cream.
  7. You need of butter.
  8. Prepare of cornstarch.
  9. Prepare of milk.
  10. It’s of vanilla.
  11. Prepare of Apple Layer.
  12. It’s of large golden delicious apples, peeled, cored and cut into thin slices.
  13. It’s of flour.
  14. You need of cinnamon.
  15. It’s of Glaze.
  16. You need of powdered sugar.
  17. You need of milk.
  18. It’s of vanilla.
  19. You need of butter softened.
  20. It’s of Topping.
  21. You need of real whipped cream.

Glazed Apple Cream Pie step by step

  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan..
  2. If you have a deep pie pan you may want to double the recipe..
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally..
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla..
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust..
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes..
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator..