Recipe: Yummy Chicken Chop Suey

Chicken Chop Suey.

Chicken Chop Suey You can have Chicken Chop Suey using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Chop Suey

  1. You need 1 tablespoon of sesame seed.
  2. You need 1.5 teaspoons of corn starch.
  3. It’s 1 tablespoon of sherry dry.
  4. Prepare 8 of wonton wrappers.
  5. You need 0.25 teaspoon of salt.
  6. You need 1 of onion , diced.
  7. It’s 2 of scallion , thinly sliced.
  8. Prepare , 3 cloves of garlic sliced.
  9. It’s 4 cups of napa cabbage , cored , thinly sliced.
  10. It’s 0.75 cups of celery , thinly slice.
  11. It’s 225 grams of bamboo shoots julienned , drained.
  12. Prepare 1 pkg of bean sprouts.
  13. It’s 1 teaspoon of sugar.
  14. You need 1 cup of chicken stock.
  15. You need 1.5 tablespoons of soy sauce.
  16. Prepare 3 tablespoons of black bean sauce.
  17. It’s 2 teaspoons of sesame oil.
  18. It’s 3 of chicken breast , boneless , skinless . sliced.
  19. You need 4 cups of jasmine rice cooked.

Chicken Chop Suey step by step

  1. Preheat oven to 375℉.
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside..
  3. Dissolve corn starch in sherry. Set aside..
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack..
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside..
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts..
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes..
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed..
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers..
author

Author: