Easiest Way to Prepare Tasty Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables You can cook Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  1. Prepare of light brown sugar.
  2. Prepare of soy sauce.
  3. Prepare of rice vinegar.
  4. Prepare of oyster sauce.
  5. You need of minced cloves of garlic.
  6. You need of ground ginger.
  7. Prepare of black pepper.
  8. You need of sriraha hot sauce.
  9. It’s of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables step by step

  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..
author

Author: