Recipe: Tasty Sake Glazed Fish with Enoki

Sake Glazed Fish with Enoki.

Sake Glazed Fish with Enoki You can have Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sake Glazed Fish with Enoki

  1. It’s 2 of x0.25 lbs Tilapia/Fish Fillets.
  2. Prepare to taste of Salt.
  3. It’s to taste of Black Pepper.
  4. You need 2 tbs of Unsalted Butter (divided).
  5. It’s 2 cloves of Garlic (minced).
  6. It’s 1 tbs of Ginger (minced or grated).
  7. Prepare 0.3 cup of Sake/Mirin (or Cooking Wine).
  8. Prepare 1 tbs of Rice Vinegar.
  9. You need 0.5 tbs of Salt.
  10. It’s 0.5 lbs of Enoki Mushrooms.
  11. Prepare 3 tbs of Sliced Green Onions.

Sake Glazed Fish with Enoki instructions

  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
  5. Serve the tilapia garnished with green onions..