Easiest Way to Prepare Perfect Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy).

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) You can have Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

  1. Prepare of Paneer (cottage cheese)-, cut into 2 inch cubes.
  2. Prepare of Oil- ( for deep-frying).
  3. It’s of Cornflour.
  4. Prepare of Plain flour (maida).
  5. You need of Soy sauce.
  6. You need of Black pepper powder.
  7. You need of Salt.
  8. You need of ginger Grated.
  9. It’s of Garlic finely chopped.
  10. Prepare of Onion -big (cut into 1 inch cubed).
  11. You need of Capsicum (cut into 1 inch cubed) Green or bell paper.
  12. Prepare of Spring onions (white parts)- (chopped).
  13. It’s of Green chillies (cut into thin sliced).
  14. You need of Soy sauce.
  15. It’s of Green chilli sauce.
  16. It’s of Red chilli sauce.
  17. Prepare of Tomato sauce.
  18. You need of Vinegar.
  19. You need of salt Ajinamoto (msg) mono sodium gluatamate or chinese – (optional).
  20. You need of Black pepper powder.
  21. You need of Oil.
  22. You need of Sugar.
  23. Prepare of Cornflour water – mixed with 3 tablespoons.
  24. Prepare of Salt.
  25. It’s of onions Spring (green part) – (chopped).
  26. Prepare of Paneer Method Of Frying.
  27. It’s of paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter.
  28. It’s of Drain on absorbent paper and keep aside.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) instructions

  1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter..
  2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard)..
  3. Drain on absorbent paper and keep aside..
  4. Heat 4 tablespoons  oil in a another pan..
  5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes..
  6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously..
  7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes..
  8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously..
  9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top..
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