Recipe: Perfect Oyster sauce baby kailan

Oyster sauce baby kailan. A meal can not complete without vegetables. Wash n cut the veg by half. In hot wok, heat the oil.

Oyster sauce baby kailan But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables. Ingredients for the perfect oyster sauce. "Famous Oyster Sauced Kai-lan vegetable dish now you can cook it at home, easily and deliciously, without any bitter taste!" Seriously, unless is baby kailan, I will not use stir-frying method as it does not sound appetizing to have the thick kailan stir-fried. Be the first to review "Hong Kong Kai Lan W Oyster Sauce" Cancel reply. You can have Oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oyster sauce baby kailan

  1. It’s 2 packages of baby kailan.
  2. You need 4 clove of garlic (bash).
  3. It’s 4 tbsp of oyster sauce.
  4. Prepare 3 tbsp of peanut oil / palm oil.

Basically a dash of minced garlic with oyster sauce is applicable for any kinds of stir fry vegetables. But HK kailan is one particular vege that I find a bit tricky. Blanch kailan leaves together with a tsp of salt in a pot of boiling water. Once cooked to your liking (I like mine half cooked).

Oyster sauce baby kailan instructions

  1. Wash n cut the veg by half..
  2. In hot wok, heat the oil. Saute garlic till golden brown..
  3. Pour the oyster sauce and stir till slightly bubbles..
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy..

Brinjal (Terung in Black Bean Sauce). Trova immagini stock HD a tema Hongkong Kailan Oyster Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. If you're buying kai lan from the supermarket or local market, try to choose the smaller stalks with fresh and dark colored leaves. A quick and easy recipe for kailan (Chinese broccoli or Chinese kale) with oyster sauce and crispy fried shallots.