Recipe: Yummy Orange Citrus Glaze for Pork, Chicken and Seafood

Orange Citrus Glaze for Pork, Chicken and Seafood. Line a baking sheet with foil and set a rack over the sheet. Whisk orange juice, vegetable oil, orange zest. You may be able to find more information about this and similar content on their web site.

Orange Citrus Glaze for Pork, Chicken and Seafood In this week's video tutorial I show you how to make my Citrus Cake recipe complete with the pineapple lime juice glaze. Don't just quicken your chicken, give it a good kickin', too! Quick and flavor-packed chicken drumsticks with a gingery orange-cinnamon glaze. You can have Orange Citrus Glaze for Pork, Chicken and Seafood using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange Citrus Glaze for Pork, Chicken and Seafood

  1. You need of Fresh orange juice.
  2. It’s of Fresh lemon juice.
  3. You need of light brown sugar, packed.
  4. You need of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
  5. It’s of black pepper.
  6. Prepare of hot sauce, such as Franks brand.
  7. It’s of butter.

In this recipe, you'll jazz up a basic package of drumsticks with a citrus glaze and a warm hint of spice: grated As a substitute for soy sauce, the glaze here calls for coconut aminos; these are a Paleo-friendly dressing. Top chicken-glaze-sauce recipes just for you. Homemade Citrus Cranberry SauceYummly. cranberries, navel oranges, lemon, sugar, water. These citrus-glazed pork chops come with a crunchy, spicy slaw that's an unexpected mix of endives, cauliflower and jalapeños with cashews and coconut.

Orange Citrus Glaze for Pork, Chicken and Seafood step by step

  1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
  2. Whisk in butter until smooth and remove from heat..
  3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
  4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze. This cake is always a hit! How to Make Orange Glazed Salmon. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the I just made an orange glaze for a ham, and in typical food blogger fashion, made extra for the picture.